Description

Banglamoti rice is a common part of this sub-continental cuisine. It comes both in brown and white varieties. The reason for fame is the pleasant aroma it has. The texture of this rice becomes fluffy and soft after cooking. And spreads a unique and amazing smell.

To date, there are 29 varieties of Banglamoti rice have been found. In Bangladesh, there is a type of Basmati twice as long and slender as the normal Banglamoti rice.

The special characteristics of Banglamoti rice are a result of specific areas and methods of cultivation. It gives an aristocratic touch to your ordinary meal.

Benefits of Banglamoti rice

Banglamoti rice is especially known for its aroma. However, you may still have an urge to know if it is healthy to eat. Some health benefits of Banglamoti rice are described in bullets here.
● Low arsenic
● Rich in Vitamins and minerals.
● Contains calories, carbs, and fibers.